Horchata
Mexico's creamy rice-and-cinnamon cooler.
LevelMedium
MethodBlend
GlassHighball
Serves4
Ingredients
- 100 gRice
- 500 mlWater
- 250 mlMilk
- 4 tbspSugar
- 1Cinnamon stick
Plus ice.
Bar tools
- Jigger
- Bar spoon
- Blender
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Horchata
- Soak the rice and cinnamon stick in the water for at least 4 hours, or overnight.
- Blend it all until smooth, then strain through a fine cloth.
- Stir in the milk and sugar.
- Serve over lots of ice.
Garnish: Cinnamon dust