Haldi Doodh
Turmeric milk, the Indian 'golden latte'.
LevelEasy
MethodHeat
GlassMug
Serves1
Ingredients
- 250 mlMilk
- 1 tspTurmeric
- 1 pinchBlack pepper
- 1 sliceGinger
- 2 tspHoney
- 1 pinchCinnamon powder (optional)
Plus ice.
Bar tools
- Jigger
- Strainer
- Bar spoon
- Saucepan
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Haldi Doodh
- Simmer the milk with the turmeric, pepper and ginger for 5 minutes.
- Strain into a mug and let it cool slightly.
- Stir in the honey.