Gur Gur Chai
Ladakh's butter tea, made for the cold mountains.
LevelEasy
MethodHeat
GlassMug
Serves1
Ingredients
- 300 mlWater
- 2 tspBlack tea
- 100 mlMilk
- 1 tbspButter
- 1 pinchSalt
Plus ice.
Bar tools
- Jigger
- Blender
- Saucepan
- Whisk
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Gur Gur Chai
- Boil the tea in the water for 5 minutes until strong.
- Add the milk, salt and butter.
- Blend or whisk hard for 30 seconds until frothy. Serve hot.