Greek Frappé
Greece's frothy iced coffee.
LevelEasy
MethodShake
GlassHighball
Serves1
Ingredients
- 2 tspCoffee
- 2 tspSugar
- 30 mlWater
- 60 mlMilk (optional)
Plus ice.
Bar tools
- Jigger
- Shaker
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Greek Frappé
- Put the instant coffee, sugar and cold water in a jar.
- Close and shake hard for 30 seconds until thick and foamy.
- Pour into a glass with ice, then top up with cold water and milk.