Frozen Mint Lemonade
A slushy, minty lemonade for hot days.
LevelEasy
MethodBlend
GlassHurricane
Serves1
Ingredients
- 40 mlLemon juiceSqueeze it fresh. 1 lemon gives about 30 ml.
- 30 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
- 10 leavesMint
- 150 mlWater
Plus ice.
Bar tools
- Jigger
- Blender
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Frozen Mint Lemonade
- Put everything in a blender with about 1 cup of ice.
- Blend until slushy and bright green.
- Pour into a glass.
Garnish: Mint sprig