Falooda
Mumbai's famous rose milk dessert drink.
LevelMedium
MethodBuild
GlassHighball
Serves1
Ingredients
- 30 mlRooh Afza
- 200 mlMilk
- 1 tbspBasil seeds
- 30 gFalooda sevThin cornflour noodles sold as 'falooda sev'.
- 1 scoopVanilla ice cream
Plus ice.
Bar tools
- Jigger
- Saucepan
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Falooda
- Soak the basil seeds in water for 15 minutes until they swell.
- Boil the falooda noodles for 5 minutes, drain and cool.
- In a tall glass, add the rose syrup, basil seeds and noodles.
- Pour in cold milk and top with ice cream.
Garnish: Chopped nuts