Egg Cream
A New York soda-fountain classic. No egg, no cream.
LevelEasy
MethodBuild
GlassHighball
Serves1
Ingredients
- 30 mlChocolate syrup
- 60 mlMilk
- 150 mlSoda water
Plus ice.
Bar tools
- Jigger
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make an Egg Cream
- Pour the chocolate syrup and cold milk into a glass.
- Add the soda quickly and stir hard until a foamy head forms.