Cucumber Mint Cooler
Spa-day fresh.
LevelEasy
MethodMuddle
GlassHighball
Serves1
Ingredients
- 6 slicesCucumber
- 6 leavesMint
- 20 mlLime juiceSqueeze it fresh. Bottled juice tastes flat. 1 lime gives about 25 ml.
- 20 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
- Top upSoda water
Plus ice.
Bar tools
- Jigger
- Bar spoon
- Muddler
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Cucumber Mint Cooler
- Press the cucumber and mint in a glass with the lime juice and syrup.
- Fill with ice.
- Top with soda and stir.
Garnish: Cucumber ribbon