Cold Coffee
The café classic, made at home.
LevelEasy
MethodBlend
GlassHighball
Serves1
Ingredients
- 200 mlMilk
- 2 tspCoffee
- 2 tbspSugar
- 1 scoopVanilla ice cream (optional)
Plus ice.
Bar tools
- Jigger
- Blender
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Cold Coffee
- Dissolve the coffee and sugar in 1 tablespoon of hot water.
- Blend with the cold milk, ice cream and a few ice cubes until frothy.
- Pour into a tall glass.
Garnish: Chocolate syrup inside the glass