Citronnade
Tunisia's whole-lemon lemonade. Fragrant from the peel.
LevelEasy
MethodBlend
GlassHighball
Serves2
Ingredients
- 1Lemon
- 3 tbspSugar
- 400 mlWater
Plus ice.
Bar tools
- Jigger
- Strainer
- Blender
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Citronnade
- Cut the lemon into quarters, peel and all.
- Blend with the sugar and water for 15 seconds and chill for 1 hour.
- Strain and serve cold.