Chikoo Shake
Sapota milkshake, a juice-shop classic.
LevelEasy
MethodBlend
GlassHighball
Serves1
Ingredients
- 3Chikoo
- 250 mlMilk
- 1 tbspSugar
- 1 scoopVanilla ice cream (optional)
Plus ice.
Bar tools
- Jigger
- Blender
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Chikoo Shake
- Peel the chikoos and remove the seeds.
- Blend with the milk, sugar and ice cream until smooth.
- Serve cold.