Cha Manao
Thai iced lime tea. Sweet, sour, super refreshing.
LevelEasy
MethodBuild
GlassHighball
Serves1
Ingredients
- 200 mlBlack tea
- 20 mlLime juiceSqueeze it fresh. Bottled juice tastes flat. 1 lime gives about 25 ml.
- 25 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
Plus ice.
Bar tools
- Jigger
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Cha Manao
- Brew strong black tea and let it cool.
- Stir in the lime juice and syrup.
- Serve over lots of ice.
Garnish: Lime wedge