Calamansi Juice
The Philippines' everyday citrus juice.
LevelEasy
MethodBuild
GlassHighball
Serves1
Ingredients
- 30 mlCalamansi juice
- 20 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
- 200 mlWater
Plus ice.
Bar tools
- Jigger
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Calamansi Juice
- Stir the calamansi juice and syrup in a glass.
- Add cold water and ice.