Brown Sugar Boba Milk
Taiwan's tiger-striped bubble tea.
LevelMedium
MethodBuild
GlassHighball
Serves1
Ingredients
- 50 gTapioca pearlsBoba pearls. Quick-cook packets take 5 minutes.
- 3 tbspBrown sugar
- 200 mlMilk
Plus ice.
Bar tools
- Jigger
- Saucepan
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Brown Sugar Boba Milk
- Cook the tapioca pearls as the packet says, then drain.
- Simmer them with the brown sugar and 2 tablespoons of water for 5 minutes until sticky.
- Smear the syrup around the inside of a glass, add the pearls and ice, then pour in the milk.
Garnish: Wide straw