Boulevardier
A Negroni made with whisky, from 1920s Paris.
LevelEasy
MethodStir
GlassRocks
Serves1
Ingredients
- 45 mlWhisky
- 30 mlCampari
- 30 mlSweet vermouth
Plus ice.
Bar tools
- Jigger
- Strainer
- Mixing glass
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Boulevardier
- Put everything in a jug with ice.
- Stir for 20 seconds.
- Strain into a glass over one big ice cube.
Garnish: Orange peel