Borhani
A spicy yogurt drink served at Bangladeshi weddings.
LevelEasy
MethodBlend
GlassHighball
Serves1
Ingredients
- 200 mlCurd
- 100 mlWater
- 1 pinchBlack salt
- 1 pinchRoasted cumin powder
- 1 pinchBlack pepper
- 1 sliceGreen chilliSlice it thin. Keep the seeds in for more heat.
- 6 leavesMint
Plus ice.
Bar tools
- Jigger
- Blender
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Borhani
- Put everything in a blender.
- Blend for 20 seconds.
- Serve cold.
Garnish: Mint leaf