Bandung
Pink rose milk loved in Malaysia and Singapore.
LevelEasy
MethodBuild
GlassHighball
Serves1
Ingredients
- 30 mlRooh Afza
- 200 mlMilk
- 15 mlCondensed milk
Plus ice.
Bar tools
- Jigger
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Bandung
- Stir the rose syrup and condensed milk together.
- Add cold milk and ice and stir.