Badam Milk
Saffron almond milk. A South Indian favourite.
LevelEasy
MethodHeat
GlassMug
Serves1
Ingredients
- 250 mlMilk
- 12Almonds
- 2 tbspSugar
- 1 pinchSaffron
- 1Cardamom
Plus ice.
Bar tools
- Jigger
- Saucepan
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Badam Milk
- Soak the almonds for 4 hours (or boil for 5 minutes), then peel them.
- Grind the almonds into a paste with a little milk.
- Simmer the rest of the milk with the almond paste, sugar, saffron and crushed cardamom for 10 minutes.
- Serve hot, or chill and serve cold.
Garnish: Chopped almonds