Atsukan
Warm sake, perfect for cold nights.
LevelEasy
MethodHeat
GlassMug
Serves1
Ingredients
- 180 mlSake
Plus ice (not for hot drinks).
Bar tools
- Jigger
- Saucepan
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make an Atsukan
- Pour the sake into a small heatproof jug or bottle.
- Stand it in a pan of hot (not boiling) water for 5 minutes until warm.
- Pour into small cups.