Arabic Coffee
Qahwa. Light, cardamom-scented coffee for guests.
LevelEasy
MethodHeat
GlassMug
Serves3
Ingredients
- 300 mlWater
- 2 tbspCoffee
- 3Cardamom
- 1 pinchSaffron
Plus ice.
Bar tools
- Jigger
- Saucepan
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make an Arabic Coffee
- Boil the water, add the coffee and simmer for 10 minutes.
- Add the crushed cardamom and saffron and simmer for 2 more minutes.
- Let it settle, then pour into small cups.
Garnish: Serve with dates