Alouda
Mauritius' milky street drink, a cousin of falooda.
LevelEasy
MethodBuild
GlassHighball
Serves1
Ingredients
- 200 mlMilk
- 20 mlRooh Afza
- 1 tspBasil seeds
- 1 scoopVanilla ice cream (optional)
Plus ice.
Bar tools
- Jigger
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make an Alouda
- Soak the basil seeds in water for 10 minutes until they swell.
- Stir the rose syrup into cold milk.
- Add the basil seeds and ice cream and serve cold.