Singapore Sling
Created at the Raffles Hotel in Singapore around 1915. This is a simpler home version.
LevelAdvanced
MethodShake
GlassHurricane
Serves1
Ingredients
- 45 mlGin
- 15 mlCherry liqueur
- 10 mlTriple secOrange liqueur. Cointreau is the premium version.
- 90 mlPineapple juice
- 15 mlLime juiceSqueeze it fresh. Bottled juice tastes flat. 1 lime gives about 25 ml.
- 10 mlGrenadinePomegranate syrup. Found near the syrups in big supermarkets.
- 1 dashAngostura bitters
Plus ice.
Bar tools
- Jigger
- Shaker
- Strainer
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Singapore Sling
- Put everything in a shaker with ice.
- Shake hard for 15 seconds. The pineapple makes a nice foam.
- Strain into a glass full of ice.
Garnish: Pineapple wedge and a cherry