Pink Lady
Pink, frothy and from the 1930s.
LevelMedium
MethodShake
GlassCoupe
Serves1
Ingredients
- 45 mlGin
- 15 mlBrandy
- 20 mlLemon juiceSqueeze it fresh. 1 lemon gives about 30 ml.
- 10 mlGrenadinePomegranate syrup. Found near the syrups in big supermarkets.
- 1Egg whiteUse a fresh egg. Shaking it without ice first makes the foam.
Plus ice.
Bar tools
- Jigger
- Shaker
- Strainer
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Pink Lady
- Add everything to a shaker and dry shake (no ice) for 10 seconds.
- Add ice and shake hard for 12 seconds.
- Strain into a chilled glass.
Garnish: Cocktail cherry