Pichuncho
Chile's simple pisco and vermouth mix.
LevelEasy
MethodStir
GlassRocks
Serves1
Ingredients
- 45 mlPisco
- 45 mlSweet vermouth
Plus ice.
Bar tools
- Jigger
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Pichuncho
- Put both in a glass with ice.
- Stir for 20 seconds.
Garnish: Orange peel