Metropolitan
A brandy Manhattan from the 1900s.
LevelEasy
MethodStir
GlassCoupe
Serves1
Ingredients
- 45 mlBrandy
- 30 mlSweet vermouth
- 5 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
- 2 dashesAngostura bitters
Plus ice.
Bar tools
- Jigger
- Strainer
- Mixing glass
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Metropolitan
- Add everything to a mixing glass or jug full of ice.
- Stir with a bar spoon for 30 seconds.
- Strain into a chilled glass.