Matcha Highball
Matcha is on almost every bar menu this year.
LevelEasy
MethodBuild
GlassHighball
Serves1
Ingredients
- 45 mlGin
- 1 tspMatchaPowdered green tea. Whisk it in hot (not boiling) water so it doesn't clump.
- 30 mlHot water
- 10 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
- Top upSoda water
Plus ice.
Bar tools
- Jigger
- Whisk
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Matcha Highball
- Whisk the matcha with the hot water until smooth and let it cool.
- Fill a glass with ice, add the gin and syrup.
- Pour in the matcha and top with soda.
Garnish: Lemon twist