Japanese Cocktail
From the 1860s. Named after a visit by Japanese diplomats.
LevelEasy
MethodStir
GlassCoupe
Serves1
Ingredients
- 60 mlBrandy
- 15 mlOrgeatAlmond syrup. A little amaretto can stand in for it.
- 2 dashesAngostura bitters
Plus ice.
Bar tools
- Jigger
- Strainer
- Mixing glass
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Japanese Cocktail
- Add everything to a mixing glass or jug full of ice.
- Stir with a bar spoon for 20 seconds.
- Strain into a chilled glass.
Garnish: Lemon twist