Gibson
A dry martini with a pickled onion instead of an olive.
LevelEasy
MethodStir
GlassMartini
Serves1
Ingredients
- 60 mlGin
- 10 mlDry vermouth
Plus ice.
Bar tools
- Jigger
- Strainer
- Mixing glass
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Gibson
- Put both in a jug full of ice.
- Stir for 30 seconds.
- Strain into a chilled glass.
Garnish: Cocktail onion