Fitzgerald
A gin sour with a few drops of bitters.
LevelEasy
MethodShake
GlassRocks
Serves1
Ingredients
- 50 mlGin
- 20 mlLemon juiceSqueeze it fresh. 1 lemon gives about 30 ml.
- 20 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
- 2 dashesAngostura bitters
Plus ice.
Bar tools
- Jigger
- Shaker
- Strainer
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Fitzgerald
- Add everything to a shaker with ice.
- Shake for 12 seconds.
- Strain into a glass over fresh ice.
Garnish: Lemon wheel