Earl Grey MarTEAni
A tea-time gin sour. New York, 2000s.
LevelMedium
MethodShake
GlassCoupe
Serves1
Ingredients
- 45 mlGin
- 25 mlEarl Grey tea
- 20 mlLemon juiceSqueeze it fresh. 1 lemon gives about 30 ml.
- 20 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
- 1Egg whiteUse a fresh egg. Shaking it without ice first makes the foam.
Plus ice.
Bar tools
- Jigger
- Shaker
- Strainer
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make an Earl Grey MarTEAni
- Brew a strong cup of Earl Grey and let it cool.
- Shake everything without ice for 10 seconds, then add ice and shake again.
- Strain into a chilled glass.
Garnish: Lemon twist