Dry Martini
The most famous cocktail on earth. Stirred, not shaken.
LevelMedium
MethodStir
GlassMartini
Serves1
Ingredients
- 60 mlGin
- 15 mlDry vermouth
- 1 dashAngostura bitters (optional)
Plus ice.
Bar tools
- Jigger
- Strainer
- Mixing glass
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Dry Martini
- Put everything in a jug full of ice.
- Stir for 30 seconds. It should be very cold.
- Strain into a chilled martini glass.
Garnish: Olive or lemon twist