Cardinale
A drier Negroni made with dry vermouth.
LevelEasy
MethodStir
GlassRocks
Serves1
Ingredients
- 30 mlGin
- 30 mlCampari
- 30 mlDry vermouth
Plus ice.
Bar tools
- Jigger
- Strainer
- Mixing glass
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Cardinale
- Add everything to a mixing glass or jug full of ice.
- Stir with a bar spoon for 20 seconds.
- Strain into a glass over one big ice cube.
Garnish: Lemon twist