Breakfast Martini
Toast and marmalade, as a cocktail. London, 1996.
LevelEasy
MethodShake
GlassMartini
Serves1
Ingredients
- 50 mlGin
- 15 mlTriple secOrange liqueur. Cointreau is the premium version.
- 15 mlLemon juiceSqueeze it fresh. 1 lemon gives about 30 ml.
- 1 tspOrange marmalade
Plus ice.
Bar tools
- Jigger
- Shaker
- Fine strainer
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Breakfast Martini
- Stir the marmalade into the gin in the shaker until it loosens.
- Add the triple sec, lemon juice and ice and shake hard for 12 seconds.
- Strain through a tea strainer into a chilled glass.
Garnish: Orange peel