Brandy Sour
Cyprus' national cocktail. Created for a king.
LevelEasy
MethodBuild
GlassHighball
Serves1
Ingredients
- 45 mlBrandy
- 25 mlLemon juiceSqueeze it fresh. 1 lemon gives about 30 ml.
- 15 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
- 2 dashesAngostura bitters
- Top upSoda water
Plus ice.
Bar tools
- Jigger
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Brandy Sour
- Fill a tall glass with ice.
- Add the brandy, lemon juice, syrup and bitters and stir.
- Top with soda.
Garnish: Lemon slice