Brandy Milk Punch
New Orleans' brunch drink.
LevelEasy
MethodShake
GlassRocks
Serves1
Ingredients
- 50 mlBrandy
- 90 mlMilk
- 20 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
Plus ice.
Bar tools
- Jigger
- Shaker
- Strainer
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Brandy Milk Punch
- Add everything to a shaker with ice.
- Shake hard for 12 seconds.
- Strain into a glass over fresh ice.
Garnish: Grated nutmeg