Brandy Flip
Silky and rich, like a cold eggnog.
LevelMedium
MethodShake
GlassCoupe
Serves1
Ingredients
- 50 mlBrandy
- 15 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
- 1Egg
Plus ice.
Bar tools
- Jigger
- Shaker
- Strainer
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Brandy Flip
- Add everything to a shaker and dry shake (no ice) for 15 seconds.
- Add ice and shake hard for 15 seconds.
- Strain into a chilled glass.
Garnish: Grated nutmeg