Bijou
'Jewel'. Gin, vermouth and Chartreuse in equal parts.
LevelMedium
MethodStir
GlassCoupe
Serves1
Ingredients
- 30 mlGin
- 30 mlSweet vermouth
- 30 mlGreen Chartreuse
- 1 dashAngostura bitters (optional)
Plus ice.
Bar tools
- Jigger
- Strainer
- Mixing glass
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Bijou
- Put everything in a jug of ice.
- Stir for 30 seconds.
- Strain into a chilled glass.
Garnish: Cocktail cherry