Angel Face
Three equal parts. Apple brandy is traditional.
LevelMedium
MethodShake
GlassCoupe
Serves1
Ingredients
- 30 mlGin
- 30 mlApricot brandy
- 30 mlBrandy
Plus ice.
Bar tools
- Jigger
- Shaker
- Strainer
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make an Angel Face
- Add everything to a shaker with ice.
- Shake for 12 seconds.
- Strain into a chilled glass.